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TRADITIONAL FAVOURITES REDEFINED
Chef Luke Lee
Even though Chef Luke is the co-founder of 6 bars, restaurants, and hawker stall, nothing makes him happier than sharing home cooked food. He breathes new life to traditional home recipes passed down through generations and delights his guests with crowd favourites like Gula Melaka Beer Can Chicken and homemade Hae Bee Hiam. Join him in a casual dining experience and go on a culinary adventure to savour local favourites infused with unique flavours.
Get your seats to Chef Luke's session.
A UNIQUE PLANT BASED EXPERIENCE
Chef Arti
Take a seat at The Veg Kitchen if you’re looking for a truly plant based experience. The woman behind the plant-strong menu is Arti, who had cooked alongside her mom from an early age. Her expertise ranges from her native north Indian to western to other Asian delights. She prides on using locally sourced ingredients to keep her dishes fresh and unique. Start with a truly gourmet Mushroom soup, made with locally grown mix of mushrooms.
Get your seats to Chef Arti's sessions.
LOCAL FUSION FARE
Chef Jo Ann
Jo Ann impresses with numerous awards under her belt. This culinary heavy-weight has a resume that includes the famous Bee Kee Truffle Wanton Noodle, and Vanilla & Bar Cafe, which was featured in Epicure Magazine’s Top 10 All Day Breakfast awards. Jo Ann thrives on contrasting flavour elements into harmony. Go on a gastronomical ride with fun dishes such as her Baked Shrimp “Laksa”gne and Gula Melaka Caramelised Lamb Rack!
Get your seats to Chef Jo Ann's session.
CONTEMPORARY ASIAN FUSION
Chef Berlinda
Berlinda is a homegrown chef who enjoys the challenge of fusing East with West. Some of her many variations include French Provence cooking using Mediterranean spices, Mod- Sing and Contemporary Asian Fusion. Berlinda's quest for creativity and innovation continues to be a driving force behind her love for cooking. Recently, she took part in Masterchef SG and made it to the Top 24. Her culinary team that she led has won the 'Most Gracious Hosts 2019' Competition, creating multi-sensory experiences with their unique 5-course menu for renowned judges and guests.
Get your seats to Chef Berlinda's session.
