LOCAL FUSION 

Host Lina

Her love for food and passion in cooking have led her to the world renown Le Cordon Bleu London, where she graduated with a Diploma in Cuisine. After working in numerous restaurants in the UK, she felt that the time has come for her to embark on a new chapter in her culinary journey. She has decided to be a private chef so that she can exercise more creativity in designing and serving dishes to meet the unique needs of different palate.

 

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CONTEMPORARY ASIAN FUSION

Host Berlinda

Berlinda is a full-time stay home mum and her interest includes exploring and experiencing different types of cuisines in her free time. She finds time to explore new versions of traditional recipes through cookbooks and culinary programmes. Her mother’s diligence and dedication has influenced her greatly so she makes it a daily affair to cook for her family and loved ones.  

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TRADITIONAL FAVOURITES REDEFINED

Host Luke Lee

Even though Host Luke is the co-founder of 6 bars, restaurants, and hawker stall, nothing makes him happier than sharing home cooked food. He breathes new life to traditional home recipes passed down through generations and delights his guests with crowd favourites like Gula Melaka Beer Can Chicken and homemade Hae Bee Hiam. Join him in a casual dining experience and go on a culinary adventure to savour local favourites infused with unique flavours.

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LOCAL FUSION FARE 

Host Jo Ann 

Jo Ann impresses with numerous awards under her belt. This culinary heavy-weight has a resume that includes the famous Bee Kee Truffle Wanton Noodle, and Vanilla & Bar Cafe, which was featured in Epicure Magazine’s Top 10 All Day Breakfast awards. Jo Ann thrives on contrasting flavour elements into harmony. Go on a gastronomical ride with fun dishes such as her Baked Shrimp “Laksa”gne and Gula Melaka Caramelised Lamb Rack!

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MODERN THAI FUSION FOOD

Host Joanna

Being brought up in a traditional Cantonese family, the focus on eating healthy, nutritious home-cooked meals have been instilled and passed down to her. Joanna has never failed to experiment with different techniques to bring out the essence of natural taste and it has also brought her to different levels in culinary skills. She always challenge herself, by constantly take part in different cooking contest. One of the more notable achievement was a win against a highly sort after Celebrity Chef in the King of Culinary, a Mediacorp program aired on TV.  

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A UNIQUE PLANT BASED EXPERIENCE 

Host Arti

Take a seat at The Veg Kitchen if you’re looking for a truly plant based experience. The woman behind the plant-strong menu is Arti, who had cooked alongside her mom from an early age. Her expertise ranges from her native north Indian to western to other Asian delights. She prides on using locally sourced ingredients to keep her dishes fresh and unique. Start with a truly gourmet Mushroom soup, made with locally grown mix of mushrooms.

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CONNECT WITH US
+65 6796 9340
enquiries@dineinn.com

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