Had such a wonderful dinner last night. It was very worth it to pay for premium quality home-cooked food, which you cannot find outside. The alcohol pairing complemented the dishes very well! I really appreciate the effort Host Gary took to prepare his dishes, such as his crab prawn pork meatball ball broth which was brewed 3 days before the event, and you could literally taste the natural flavours of the ingredients! The portions were generous as well!