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copy of A Tok Panjang Feast With Host Gary
 
With a Peranakan heritage, Gary taught himself how to cook various Peranakan dishes with over 200 cookbooks and a discerning Peranakan aunt who is still around to taste his creations. As a perfectionist, he enjoys cooking for his family as he gets to experiment with the same dish multiple times to get the perfect recipe.
 
Menu: 
Sambal Timun
Bak Wan Kepiting Soup
Kong Bak Bao
Sambal Prawns
Chap Chye
Durian Pengat
 
ADD-ON: Wine Pairing @ only $28

copy of A Tok Panjang Feast With Host Gary

$60.00Price

  • Date: 5 Apr, Fri

    Time: 7pm - 9.30pm

    Venue: 115 King George's Avenue, #01-01, S(208561) (Lavendar MRT)

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