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With a Peranakan heritage, Gary taught himself how to cook various Peranakan dishes with over 200 cookbooks and a discerning Peranakan aunt who is still around to taste his creations. As a perfectionist, he enjoys cooking for his family as he gets to experiment with the same dish multiple times to get the perfect recipe.
Menu:
Sambal Timun
Bak Wan Kepiting Soup
Kong Bak Bao
Sambal Prawns
Chap Chye
Durian Pengat
ADD-ON: Wine Pairing @ only $28
copy of A Tok Panjang Feast With Host Gary
$60.00Price
Date: 5 Apr, Fri
Time: 7pm - 9.30pm
Venue: 115 King George's Avenue, #01-01, S(208561) (Lavendar MRT)