With a Peranakan heritage, Gary taught himself how to cook various Peranakan dishes with over 200 cookbooks and a discerning Peranakan aunt who is still around to taste his creations. As a perfectionist, he enjoys cooking for his family as he gets to experiment with the same dish multiple times to get the perfect recipe.

Menu:

Sambal Timun

Bak Wan Kepiting Soup

Kong Bak Bao

Sambal Prawns

Chap Chye

Durian Pengat

ADD-ON: Wine Pairing @ only $28

copy of A Tok Panjang Feast With Host Gary

Name: copy of A Tok Panjang Feast With Host Gary
Brand: Dine Inn Pte Ltd

$60.00

Portion

Dietary Requests (i.e. no seafood, no beef) (optional)

Duration of booking (i.e. June 5th to 10th June)

Quantity

Date: 5 Apr, Fri

Time: 7pm - 9.30pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavendar MRT)

PRIVATE CHEF'S TABLE

Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs

Private Chef's Table has resumed dining-in from 19-Jun 2020 with safe management measures in place as Singapore enters Phase 3 of reopening. Social gatherings of up to 8 Pax allowed - must be seated at the same table.

copy of A Tok Panjang Feast With Host Gary

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