With a Peranakan heritage, Gary taught himself how to cook various Peranakan dishes with over 200 cookbooks and a discerning Peranakan aunt who is still around to taste his creations. As a perfectionist, he enjoys cooking for his family as he gets to experiment with the same dish multiple times to get the perfect recipe.

 

Menu:

Sambal Timun

Bak Wan Kepiting Soup

Kong Bak Bao

Sambal Prawns

Chap Chye

Durian Pengat

 

ADD-ON: Wine Pairing @ only $28

A Tok Panjang Feast With Host Gary

SKU: 364215376135191
$60.00Price
  • Date: 5 Apr, Fri

    Time: 7pm - 9.30pm

    Venue: 115 King George's Avenue, #01-01, S(208561) (Lavendar MRT)