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With a Peranakan heritage, Gary taught himself how to cook various Peranakan dishes with over 200 cookbooks and a discerning Peranakan aunt who is still around to taste his creations. As a perfectionist, he enjoys cooking for his family as he gets to experiment with the same dish multiple times to get the perfect recipe.



Sambal Timun

Bak Wan Kepiting Soup

Kong Bak Bao

Sambal Prawns

Chap Chye

Durian Pengat


ADD-ON: Wine Pairing @ only $28

A Tok Panjang Feast With Host Gary

SKU: 364215376135191
  • Date: 5 Apr, Fri

    Time: 7pm - 9.30pm

    Venue: 115 King George's Avenue, #01-01, S(208561) (Lavendar MRT)

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