$100/pax, inclusive of Wine, Spirits Pairing & Sparkling Drinks

Date: 22 Jul, Mon to 25 Jul, Thurs

Time: 7pm - 10pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)

With a genuine interest in cooking since the early age of 5, Ferry Nursalim learned the ropes where it most mattered - home. His source of inspiration stems from his mother, a passionate cook who prepares food from the heart. As a representation of his life journey as an Indonesian away from home, the dishes include a hearty oxtail soup and Fish Gulai, stingray fish drenched in a lemak gravy, sure to   impress like a home-cooked meal with care.

Menu:

Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish. For non-alcoholic guests, you can enjoy Sparkling Drinks paired together with your meal. 

Starter

Sweet Sensation Salad 

Crispy Greens Coated with Authentic Thai Inspired Sauce topped with Crispy Chicken Bits and Nuts 

Paired with Lillet Vive

Aromatised wine served with seasonal fruits and tonic, a bright and refreshing start

Forest Harvest Delight  

Sautéed Wild Mushrooms served with Rich Vegetable Clear Broth

Paired with Monkey 47 Gibson

A martini variant with home pickled onions – A sharp, clean contrast to a rich vegetable broth

Main

Taste Of Singapore 

Lemongrass Infused Risotto served with Crispy Soft Shell Crab in Chilli Crab Sauce 

Paired with Mexican Stop-Over

Turns out Tequila can pair wonderfully with Singapore’s treasured dish.

Altos Blanco with Sambal Belachan Chilli Mango and a lime, tamarind blend

Dessert 

Tropical Euphoria 

Rich Coconut Pudding served with Mango Puree topped with Wild Berries and Butter Cookies Crumble

Paired with Tropical Daiquiri

Coconut infused Havana Club 7 with citrus and mango puree, sweet a zesty

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

Tickets are strictly non-refundable

Promo price is not applicable for Chef Eric Teo’s events ($400 Per Pax)

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice