Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Mon, 22 Jul|
The Gathering Room
(SELLING FAST) Western Fusion with Host Ferry
Western Fusion Cuisine
Time & Location
22 Jul 2019, 7:00 pm – 24 Jul 2019, 10:00 pm
The Gathering Room, 115 King George's Ave, Singapore 208561
About the Event
$100/pax, inclusive of Wine, Spirits Pairing & Sparkling Drinks
Date: 22 Jul, Mon to 25 Jul, Thurs
Time: 7pm - 10pm
Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)
With a genuine interest in cooking since the early age of 5, Ferry Nursalim learned the ropes where it most mattered - home. His source of inspiration stems from his mother, a passionate cook who prepares food from the heart. As a representation of his life journey as an Indonesian away from home, the dishes include a hearty oxtail soup and Fish Gulai, stingray fish drenched in a lemak gravy, sure to impress like a home-cooked meal with care.
Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish. For non-alcoholic guests, you can enjoy Sparkling Drinks paired together with your meal.
Sweet Sensation Salad
Crispy Greens Coated with Authentic Thai Inspired Sauce topped with Crispy Chicken Bits and Nuts
Paired with Lillet Vive
Aromatised wine served with seasonal fruits and tonic, a bright and refreshing start
Forest Harvest Delight
Sautéed Wild Mushrooms served with Rich Vegetable Clear Broth
Paired with Monkey 47 Gibson
A martini variant with home pickled onions – A sharp, clean contrast to a rich vegetable broth
Taste Of Singapore
Lemongrass Infused Risotto served with Crispy Soft Shell Crab in Chilli Crab Sauce
Paired with Mexican Stop-Over
Turns out Tequila can pair wonderfully with Singapore’s treasured dish.
Altos Blanco with Sambal Belachan Chilli Mango and a lime, tamarind blend
Rich Coconut Pudding served with Mango Puree topped with Wild Berries and Butter Cookies Crumble
Paired with Tropical Daiquiri
Coconut infused Havana Club 7 with citrus and mango puree, sweet a zesty
Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.
More details will be sent to you nearer to the event date.
Tickets are strictly non-refundable
Promo price is not applicable for Chef Eric Teo’s events ($400 Per Pax)
This event will be recorded and used in Dine Inn A&P materials
Menu subject to change without prior notice
24 July | Wednesday
Includes Wine & Spirits Pairing and Sparkling Drinks (for non-alcoholic drinkers)