$120/pax, inclusive of Wine, Spirits Pairing & Sparkling Drinks

Date: 7 Jul, Sun

Time: 7pm - 10pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)

With a genuine interest in cooking since the early age of 5, Ferry Nursalim learned the ropes where it most mattered - home. His source of inspiration stems from his mother, a passionate cook who prepares food from the heart. As a representation of his life journey as an Indonesian away from home, the dishes include a hearty oxtail soup and Fish Gulai, stingray fish drenched in a lemak gravy, sure to impress like a home-cooked meal with care.

Pre-dinner activity :

Chivas Blending Workshop

Includes welcome cocktail (Chivas Sour) with other samplings

Menu:

Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish. For non-alcoholic guests, you can enjoy Sparkling Drinks paired together with your meal.

Oxtail Soup

Savoury Indonesian oxtail soup with potato and carrot

Paired with Chivas Extra

Heavily sherried, Chivas Extra will add some extra spice and depth to this savoury starter.

Udang Sambal Petai

Sauteed tiger prawn with chilli paste and petai (stinky beans)

Paired with a Chivas Mizunara highball

A Sensho pepper & clementine infusion make for a crisp highball with a lip tingling sensation.

Cumikecap Pedas

Sauteed squid with spicy sweet soy sauce

Paired with a Chivas Mizunara highball

A Sensho pepper & clementine infusion make for a crisp highball with a lip tingling sensation.

Fish Gulai

Stingray fish served with coconut gravy with vegetables

Paired with a Chivas Mizunara highball

A Sensho pepper & clementine infusion make for a crisp highball with a lip tingling sensation.

Telur Balado

Hard Boiled egg served with spiced chilli sauce

Paired with a Chivas Mizunara highball

A Sensho pepper & clementine infusion make for a crisp highball with a lip tingling sensation.

Es Selasih

Kiwi seed with nata de coco served with lemongrass and Indonesian herbal infused water and special rose syrup

Paired with Monkey 47 shot (optional)

Finishing with this uplifting dessert, guests can decide if they would like to add some artisanal gin into the mix.

Will be served with plain rice and indonesian condiments

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

Tickets are strictly non-refundable

Promo price is not applicable for Chef Eric Teo’s events ($400 Per Pax)

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice