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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Time & Location
30 Oct 2020, 7:00 pm – 9:00 pm
Location is TBD
About the Event
Price: $70/pax
Date: 30 Oct 2020, Friday
Time: 7:00pm - 9:00pm
Menu
Pan seared juicy and succulent Japanese Scallops, paired with Yuzu Cream Cheese and topped with Tobiko
Fiery Salt Baked Chicken wrapped with salt and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness.
Tickets
30 Oct | 1 Pax
SGD 70.00Sold Out
This event is sold out
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