Sat, 27 Jul|
The Gathering Room
(SOLDOUT) A Night of Italian Fusion Fare with Host Janan Kwek
Western Fusion Cuisine
Time & Location
27 Jul 2019, 7:00 pm – 10:00 pm
The Gathering Room , 115 King George's Ave, Singapore 208561
About the Event
$140/pax, inclusive of Wine, Spirits Pairing & Sparkling Drinks
Date: 27 Jul, Sat
Time: 7pm - 10pm
Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)
Janan Kwek is a self-taught private home chef and a believer in food that tastes good and looks good. He takes inspiration from world renowned chefs and personally curates recipes from cookbooks. He is a newlywed and his wife has since joined him on this culinary journey. Thus presenting a power couple with a strong passion for cooking. This is deemed to be unconventional as home chefs usually work solo. Basing on his Peranakan roots, the dishes that Host Janan serves are made with a smorgasbord of ingredients and cooking techniques. A notable mention would be the single Crab and Tiger Prawn Ravioli with a moat of prawn stock.
Chivas Blending Workshop
Includes welcome cocktail (Chivas Sour) with other samplings
Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish. For non-alcoholic guests, you can enjoy Sparkling Drinks paired together with your meal.
Locally Farmed Barramundi Capaccio, Lime, Ikura and Cucumber with Dashi-sesame Broth
Paired with The Glenlivet 12
Crab and Tiger Prawn Filled Ravioli with Rich Umami Prawn Stock and Sage
Paired with Chivas Mizunara
East meets west with this delicious dram with honeyed sweetness and hints of spice and coconut.
Pork Belly, Peanut, Pineapple, Pomegranate and Charred Leek
Paired with Chivas 12
A classic Speyside whisky with strong notes of herbs and orchard fruit will complement the flavours of this dish.
Sago, Longan and Candied Fruits
Paired with a special Chivas 18 cocktail
A sweet and seductive take on an old fashioned, perfect to finish off your evening.
Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.
More details will be sent to you nearer to the event date.
Tickets are strictly non-refundable
Promo price is not applicable for Chef Eric Teo’s events ($400 Per Pax)
This event will be recorded and used in Dine Inn A&P materials
Menu subject to change without prior notice
- Ticket type
Includes Wine & Spirits Pairing and Sparkling Drinks (for non-alcoholic drinkers)Price$140.00Sold Out
This event is sold out