(SOLD OUT) SiX Signatures Menu by Host Luke with Wolf Blass Wine Pairing
Time & Location
About the Event
$100/pax, inclusive of Wine Pairing
Date: 11 Apr, Sat
Time: 7:30pm - 9:30pm
Creamy and Velvety Mushroom Soup Made with Fresh Mushrooms, Onions, Garlic, and Home Grown Herbs, Full of Natural Goodness, Earthy Tastes and Aroma
Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.
Wok tossed Live Clams in an umami Miso Butter Broth, naturally finger-licking good!
Sanchoku Wagyu Beef (+M6) grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).
Truffled Capellini tossed in Dashi Reduction, topped with Ikura (salmon roe), crisp Sakura Shrimps, and Furikake for a taste of the sea.
Super addictive Chocolate Tiffins made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Maltesers
Wolf Blass Gold Label Chardonnay
Wolf Blass Gold Label Cabernet Sauvignon
Wolf Blass Gold Label Shiraz
Wolf Blass Grey Label Cabernet Shiraz (Blend)
Tickets are strictly non-refundable
This event will be recorded and used in Dine Inn A&P materials
Menu subject to change without prior notice
- Per Pax$100$1000$0