$100/pax, inclusive of Wine Pairing

Date: 20 Mar, Fri

Time: 7.30pm - 9:30pm

Venue: 103 McNair Road, Singapore 328567 (Boon Keng MRT)

Menu

Starter

Yam Gnocchi(Abacus), Fermented Red Cabbage, Garlic Sprouts, Abalone and Kani Miso Sauce

Entree 

Teochew Style Braised Duck with Osmanthus

Seared duck breast, Shredded Braised Leg, Yam Rice, Pickled Celtuce Lettuce

Main

Beef Short Rib, Burdock Root, Chilli Oil, Cashew Butter, Grilled Greens 

Dessert

Kaya toast

Pandan & Coconut Ice Cream, Toasted Coffee Angel Food Cake, Gula Melaka, Cafe Crème  

Wine

Wolf Blass Gold Label Chardonnay

Wolf Blass Gold Label Cabernet Sauvignon

Wolf Blass Gold Label Shiraz

Wolf Blass Grey Label Cabernet Shiraz (Blend)

T&Cs:

Tickets are strictly non-refundable

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice