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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
(Sold Out) Local Fusion Menu by Host Jo Ann with Wolf Blass Wine Pairing
Sat, 18 Apr
|Home Delivery Service
Registration is Closed
See other events
Time & Location
18 Apr 2020, 7:30 pm – 9:30 pm
Home Delivery Service
About the Event
$100/pax, inclusive of Wine Pairing
Date: 18 Apr, Sat
Time: 7:30pm - 9:30pm
Menu
Starter
Oven Baked Seafood LAKSAgne
Torched Chicken Satay with Spiced Goma Dressing
Main
Sweet & Sour Pork in Yuzu Mandarin Sauce
Wok Fried Angus Beef Hor Fun
Dessert
Bubur Hitam with Homemade Sea Salt Coconut Ice Cream
Wine
Wolf Blass Gold Label Riesling
Wolf Blass Gold Label Chardonnay
Wolf Blass Grey Label Shiraz
Wolf Blass Grey Label Cabernet Shiraz (Blend)
T&Cs:
Tickets are strictly non-refundable
This event will be recorded and used in Dine Inn A&P materials
Menu subject to change without prior notice
Tickets
Per Pax
SGD 100.00Sold Out
This event is sold out
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