(SOLD OUT) French Fusion Cuisine with Host Jonathan & Kristoffer
Time & Location
About the Event
$100/pax, inclusive of Wine, Spirits Pairing & Sparkling Drinks
Date: 15 Jul, Mon to 18 Jul Thurs
Time: 7pm - 10pm
Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)
Jonathan and Kristoffer are the dynamic duo behind WeAreLittleBites. The pair crossed paths in the army, which sealed their culinary fate together. Both were trained in French culinary, but Jonathan was trained in bistro du vin, while Kristoffer leaned more towards the modern French cuisine. Cooking up a storm became a serious affair, as they whipped up classic Singaporean dishes like har mee and nasi biryani with an added sophisticated flair.
Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish. For non-alcoholic guests, you can enjoy Sparkling Drinks paired together with your meal.
Swordfish Carpaccio served with Green Tea Soba and Apple Dashi Vinaigrette
Paired with Perrier-Jouet Grand Brut
Fine champagne to complement your swordfish and amazing floral notes to pair with the accompanying green tea soba and Apple Dashi Vinaigrette
Carrot Soup with Brown Butter and Croutons
Paired with Chivas 12 Fat Washed Old Fashioned
Rich and savoury. Burnt Butter Fat-Washed Chivas 12, Lemon Syrup, Bitters
Chicken Roulade with Spinach, Ratatouille and Butter Squash
Paired with Jacob’s Creek Reserve Riesling
A Riesling with a lovely mix of citrus, spice and ginger to accompany and cleanse the palate
Brown Sugar Pearls with Earl Grey Panna Cotta and Mint Infused Milk
Paired with Chivas Mizunara Milk Punch
A timeless classic in the cocktail world and a must to accompany your dessert.
Chivas Mizunara, Clarified Mint Milk, Sweetened Earl Grey, Lemon
Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.
More details will be sent to you nearer to the event date.
Tickets are strictly non-refundable
Promo price is not applicable for Chef Eric Teo’s events ($400 Per Pax)
This event will be recorded and used in Dine Inn A&P materials
Menu subject to change without prior notice