$100/pax, inclusive of Wine Pairing

Date: 2 May, Sat

Time: 7.30pm - 9:30pm

Menu

Starter

The uMAmi Soup

Szechuan Style Hot & Sour Soup Made with Crustacean Stock and Served with Prawns, Scallops, Cabbage, Carrots, Woodear and Lotus Root Crisps

The LUXE Dumpling

Wagyu Beef Gyoza with Salted Egg Pumpkin Sauce and Soy Ponzu Dressing

Main 

Everything BLACK

Grilled Iberico Pork with Black Garlic BBQ Sauce and Pineapple Salsa and Served with Black Garlic Fried Rice and Sambal Belachan 

Dessert

The everGREEN 

Sicillian Pistachio Meets Cendol Cake with Gula Melaka Syrup

Wine

Wolf Blass Gold Label Riesling

Wolf Blass Gold Label Chardonnay

Wolf Blass Grey Label Shiraz

Wolf Blass Grey Label  Cabernet Shiraz (Blend) 

T&Cs:

Tickets are strictly non-refundable

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice