$120/pax, inclusive of Wine, Spirits Pairing & Sparkling Drinks

Date: 20 Jul, Sat

Time: 7pm - 10pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)

Jo Ong has been in the creative industry for 14 years as an Art Director, coming up with artistic directions for advertising and design work in the F&B industry. His second passion still involves designing, but this time it’s in the kitchen. Watch him fuse traditional flavours with modern techniques as he re-creates gastronomical dishes such as his hawker-style Honey Roasted Chicken Leg with Roasted Balsamic Mushroom & Cauliflower and fusion Kueh Agar Lapis with Ondeh Ondeh.

Menu:

Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish. For non-alcoholic guests, you can enjoy Sparkling Drinks paired together with your meal.

Starter

Fusion Rojak with Salad served on Roasted Sweet Potato

Paired with Martell VSOP Red Barrels

Mini Yam Ring with Vegetable Fillings, Truffle Apple Pork Wonton & Fresh Grill Sambal Stingray

Paired with Martell VSOP Red Barrels

Main

Spicy Aglio Olio served with Crispy Pork Knuckle

Paired with Perrier-Jouët Grand Brut or Martell Cordon Bleu

Hawker-style Sweet and Spicy Roasted Wings with Balsamic Mushroom & Cauliflower

Paired with Perrier-Jouët Grand Brut or Martell Cordon Bleu

Dessert

Fusion Kueh Agar Lapis with Ondeh Ondeh (Gula Melaka & Cranberries)

Paired with Martell Cordon Bleu

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

Tickets are strictly non-refundable

Promo price is not applicable for Chef Eric Teo’s events ($400 Per Pax)

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice