$60/pax

Date: 31 May, Fri

Time: 7pm - 9.30pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)

Coming from different culinary backgrounds, both Kristoffer and Jonathan were trained in French cuisine but has their own style of cooking. Often meeting casually and cooking different types of cuisine just for experimenting, they started off cooking for their friends and now caters for private events and such.

Menu:

Starter

Smoked Duck Breast with Mediterranean Couscous and Yoghurt sauce

Soup

Chicken Consommé with Brunoised Vegetables

Mains

Salmon Confit with Prawn Mousse, Sweet Potato Purée, Crustacean Foam and Burnt Orange Segments

Dessert

Passionfruit and Blood Orange Tart with Pomegranate Pulp

Champagne:

Moët & Chandon Impérial Brut

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

Not valid using promo code

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice