$70/pax

Time: 7:00pm - 9:00pm

Menu

Starter

Creamy & Velvety Mushroom Soup, made with fresh mushrooms, onions, garlic, and home grown herbs, full of natural goodness, earthy tastes and aroma.

Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.

Wok tossed Live Clams in an umami Miso Butter Broth, naturally finger-licking good.

Main

Sanchoku Wagyu Beef (+MS6) grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).

Truffled Capellini tossed in Dashi Reduction, topped with Ikura (salmon roe), crisp Sakura Shrimps, and Furikake

Dessert

Super addictive Chocolate Tiffins made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Malteser.

T&Cs:

Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice