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Sat, 10 Oct


Location is TBD

SiX Signatures Menu by Host Luke

Registration is Closed
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SiX Signatures Menu by Host Luke

Time & Location

10 Oct 2020, 7:00 pm – 9:00 pm

Location is TBD

About the Event


Time: 7:00pm - 9:00pm



Creamy & Velvety Mushroom Soup, made with fresh mushrooms, onions, garlic, and home grown herbs, full of natural goodness, earthy tastes and aroma.

Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.

Wok tossed Live Clams in an umami Miso Butter Broth, naturally finger-licking good.


Sanchoku Wagyu Beef (+MS6) grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).

Truffled Capellini tossed in Dashi Reduction, topped with Ikura (salmon roe), crisp Sakura Shrimps, and Furikake


Super addictive Chocolate Tiffins made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Malteser.


Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice





  • 10 Oct | 1 Pax



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