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Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Time & Location
10 Oct 2020, 7:00 pm – 9:00 pm
Location is TBD
About the Event
$70/pax
Time: 7:00pm - 9:00pm
Menu
Starter
Creamy & Velvety Mushroom Soup, made with fresh mushrooms, onions, garlic, and home grown herbs, full of natural goodness, earthy tastes and aroma.
Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.
Tickets
10 Oct | 1 Pax
$70.00
Sold Out
This event is sold out
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