Date: 25 Sep 2020, Fri

Time: 7:00pm - 9:00pm

Menu

Wok tossed Live Clams in an umami Miso Butter Broth, naturally finger-licking good.

Fiery Salt Baked Chicken wrapped with salt and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness.

Oven grilled Tiger King Prawns basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.

Sanchoku Wagyu Beef (+MS6) grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).

Jasmine rice cooked in Dashi Stock and flash fried with Wagyu Beef Fat, garlic, seasonal vegetables, and topped with Crisp Sakura Shrimps, Furikake, and Ikura

Finish with the nourishing umeshu jelly with osmanthus and seasonal fruits!

T&Cs:

Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice