Date: 26 Sep 2020, Sat

Time: 7:00pm - 9:00pm

Menu

Pan seared juicy and succulent Japanese Scallops, paired with Yuzu Cream Cheese and topped with Tobiko

Fiery Salt Baked Chicken wrapped with salt and spices, and slow cooked in the oven, with fork tender moist and juicy meat flamed with Cognac to seal in all the goodness.

Wok tossed Live Clams in an umami Miso Butter Broth, naturally finger-licking good.

Oven grilled Tiger King Prawns basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.

Sanchoku Wagyu Beef (+MS6) grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜).

Super addictive Chocolate Tiffins made with a rich delicious blend of dark and milk chocolates filled with Biscuit Crumbs, Cranberries, Nuts, and Malteser.

T&Cs:

Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice