$60/pax

Date: 21 Jun, Fri

Time: 7pm - 9.30pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)

With a genuine interest in cooking since the early age of 5, Ferry Nursalim learned the ropes where it most mattered - home. His source of inspiration stems from his mother, who is a passionate cook who prepares food from the heart, not head. As a representation of his life journey as an Indonesian away from home, the dishes include a hearty oxtail soup and stingray drenched in a lemak gravy, sure to impress like a home-cooked meal with care.

Menu:

Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish.

OXTAIL SOUP

Savoury Indonesian oxtail soup with potato and carrot

UDANG SAMBAL PETAI

Sauteed tiger prawn with chilli paste and petai (stinky beans)

CUMIKECAP PEDAS

Sauteed squid with spicy sweet soy sauce

FISH GULAI

Stingray fish served with coconut gravy with vegetables

TELUR BALADO

Hardboiled egg served with spiced chilli sauce

ES SELASIH

Kiwi seed with nata de coco served with lemongrass and Indonesian herbal infused water and special rose syrup

All served with plain rice and Indonesian condiments

Add-on:

Champagne by Bottle @ $40

Wine List:

Moet & Chandon

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

Not valid using promo code

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice