(SELLING FAST!) Truly Sedap Indonesian Faves with Host Ferry
Time & Location
About the Event
Date: 21 Jun, Fri
Time: 7pm - 9.30pm
Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)
With a genuine interest in cooking since the early age of 5, Ferry Nursalim learned the ropes where it most mattered - home. His source of inspiration stems from his mother, who is a passionate cook who prepares food from the heart, not head. As a representation of his life journey as an Indonesian away from home, the dishes include a hearty oxtail soup and stingray drenched in a lemak gravy, sure to impress like a home-cooked meal with care.
Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish.
Savoury Indonesian oxtail soup with potato and carrot
UDANG SAMBAL PETAI
Sauteed tiger prawn with chilli paste and petai (stinky beans)
Sauteed squid with spicy sweet soy sauce
Stingray fish served with coconut gravy with vegetables
Hardboiled egg served with spiced chilli sauce
Kiwi seed with nata de coco served with lemongrass and Indonesian herbal infused water and special rose syrup
All served with plain rice and Indonesian condiments
Champagne by Bottle @ $40
Moet & Chandon
Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.
More details will be sent to you nearer to the event date.
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This event will be recorded and used in Dine Inn A&P materials
Menu subject to change without prior notice
- Per Pax$60$600$0
- Champagne by Bottle$40$400$0