$60/pax

Date: 7 Jun, Fri

Time: 7pm - 9.30pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)

Take a seat at The Veg Kitchen if you’re looking for truly authentic Indian cuisine. The woman behind the vegetarian-friendly dishes is Arti, who had cooked alongside her mom from an early age. Fusing traditional Indian techniques with locally sourced fresh and seasonal ingredients, the result is a treasure trove of robustly flavoured food such as paneers chock full with pistachio and cranberries, and a fragrant saffron and herb basmati rice.

Menu:

Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish.

Shikhampuri Yam Kebabs with Chutneys

Indian Yam pastries with hung curd filling inside, served with mint chutney, and a simple onion salad.

Smoked Dal Bukhara (Black Lentils) and Butter Naan

Whole black lentils simmered for hours. With tomato paste, butter and cream. Smoked with traditional Indian technique.

Nawabi Paneer Pasanda

Two thin paneer slabs with a filling of pistachios, cranberries and paneer. Pan-fried to make a sandwich and then served with an onion tomato cashew paste gravy.

Saffron & Herb Pulao with Mushroom Curry

Basmati rice cooked with coriander, parsley, saffron powder and Indian spices.

Malpua (Pancake) with Cream and Nuts

Flour and condensed milk pancakes, deep fried and then dunked in sugar syrup.

Add-on:

Champagne by bottle @ $40

Champagne List:

Moet & Chandon

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

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This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice