Price: $125/pax

Date: 26 Aug 2021, Thurs

Time: 7:30pm - 9:30pm

Starters;

:: AMA Ebi, Avocado & Caviar Hareng Vol Au Vent :: 

:: White Truffle Capellini with Hokkaido Uni, Ikura & Furikake :: 

:: Yoshihama Abalone & Sea Cucumber Braised in Dashi & Suntory Whisky :: 

Mains; 

:: Baked King Prawns in Chef’s Special Honey Mustard :: 

:: Petite Signature Black Angus Donburi with Shio Kombu & Okinawan Snow Salt :: 

Dessert;

:: Japanese Mini Pancakes with Seasonal Kyoho Grapes ::