Price: $125/pax

Date: 4 Sep 2021, Sat

Time: 7:30pm - 9:30pm

:: Hiyayako, Serrano & Ponzu Salad ::

- Japanese-Style Cold Tofu, Aged Serrano Ham, Okra, Ponzu Wakame Dressing, served with Mentaiko Crostinis

:: Hokkaido Scallops with Fresh Truffle ::

- Pan Seared Hokkaido Scallops, Kombu Capellini & Air Flown Italian “TARTUFI MORA” Summer Truffles 

:: Pan Seared Karasugarei :: 

- Black Halibut in Homemade Japanese Style Honey Mustard Sauce, served with Seasonal Vegetables 

:: Live Tiger Prawn & Crab Tortellini

- Handmade Tortellini stuffed with Hand peeled Crabmeat & Yuzu Peel, cooked in a Savoury Seafood Bisque 

:: Sanchoku F1 Wagyu Karubi :: 

- Pan Seared Wagyu Karubi Plate with Okinawan Snow Salt 

:: Petite Profiteroles with Seasonal Japanese Red Melon & French Vanilla Ice Cream :: 

Chef reserves the right the substitute items of similar value in the event of unavailability.