Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Omakase Seasonal Menu by Chef Jo Ann - 4 September 2021
Sat, 04 Sept
|Location is TBD


Time & Location
04 Sept 2021, 7:30 pm – 9:30 pm SGT
Location is TBD
About the Event
Price: $125/pax
Date: 4 Sep 2021, Sat
Time: 7:30pm - 9:30pm
:: Hiyayako, Serrano & Ponzu Salad ::
- Japanese-Style Cold Tofu, Aged Serrano Ham, Okra, Ponzu Wakame Dressing, served with Mentaiko Crostinis
:: Hokkaido Scallops with Fresh Truffle ::
- Pan Seared Hokkaido Scallops, Kombu Capellini & Air Flown Italian “TARTUFI MORA” Summer Truffles
:: Pan Seared Karasugarei ::
- Black Halibut in Homemade Japanese Style Honey Mustard Sauce, served with Seasonal Vegetables
:: Live Tiger Prawn & Crab Tortellini
- Handmade Tortellini stuffed with Hand peeled Crabmeat & Yuzu Peel, cooked in a Savoury Seafood Bisque
:: Sanchoku F1 Wagyu Karubi ::
- Pan Seared Wagyu Karubi Plate with Okinawan Snow Salt
:: Petite Profiteroles with Seasonal Japanese Red Melon & French Vanilla Ice Cream ::
Chef reserves the right the substitute items of similar value in the event of unavailability.
Tickets
1 Pax | $125
SGD 125.00Sale ended
Total
SGD 0.00