Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Sun, 16 May
|Location is TBD
Omakase Seasonal Menu by Chef Jo Ann


Time & Location
16 May 2021, 7:30 pm – 9:30 pm
Location is TBD
About the Event
Price: $200/pax
Date: 16 May 2021, Sunday
Time: 7:30pm - 9:30pm
:: Tapas Starters ::
- Truffle Chutoro & Shio Kombu Canapé
- Smoked Burratina & Prosciutto Canapé
:: Pan Seared Hokkaido Scallops with Fresh Summer Truffles ::
- Air Flown “TARTUFI MORA” Italian Summer Truffles, shaved on Pan Seared Hokkaido Scallops
:: King Crab, Karasugarei & Cauliflower Mousse in Fresh Basil Pesto ::
:: Grilled Lobster Thermidor ::
- Grilled with Japanese Camembert Cheese in a Savoury Seafood Bisque reduced in Cognac AOC
:: Wagyu & Duck Rillette Mille Feuille ::
- Sanchoku MB4-5 F1 Wagyu Ribeye seared to Perfection, layered with Duck Rillette served alongside Seasonal Grilled Vegetables
:: Petite Vanilla Dirt Cake ::
Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo Bits
Host reserves the right the substitute items of similar value in the event of unavailability.
Tickets
Price
Quantity
Total
16 May | 1 Pax
$200.00
$200.00
0$0.00
Total
$0.00