top of page

Sun, 16 May

|

Location is TBD

Omakase Seasonal Menu by Chef Jo Ann

Registration is Closed
See other events
Omakase Seasonal Menu by Chef Jo Ann
Omakase Seasonal Menu by Chef Jo Ann

Time & Location

16 May 2021, 7:30 pm – 9:30 pm

Location is TBD

About the Event

Price: $200/pax

Date: 16 May 2021, Sunday 

Time: 7:30pm - 9:30pm

:: Tapas Starters :: 

- Truffle Chutoro & Shio Kombu Canapé  

- Smoked Burratina & Prosciutto Canapé 

:: Pan Seared Hokkaido Scallops with Fresh Summer Truffles :: 

- Air Flown “TARTUFI MORA” Italian Summer Truffles, shaved on Pan Seared Hokkaido Scallops 

:: King Crab, Karasugarei & Cauliflower Mousse in Fresh Basil Pesto :: 

:: Grilled Lobster Thermidor :: 

- Grilled with Japanese Camembert Cheese in a Savoury Seafood Bisque reduced in Cognac AOC 

:: Wagyu & Duck Rillette Mille Feuille :: 

- Sanchoku MB4-5 F1 Wagyu Ribeye seared to Perfection, layered with Duck Rillette served alongside Seasonal Grilled Vegetables

:: Petite Vanilla Dirt Cake :: 

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo Bits 

Host reserves the right the substitute items of similar value in the event of unavailability.

Tickets

  • 16 May | 1 Pax

    $200.00
    Sale ended

Total

$0.00

Share It

bottom of page