Sun, 16 May | Location is TBD

Omakase Seasonal Menu by Chef Jo Ann

Registration is Closed
Omakase Seasonal Menu by Chef Jo Ann

Time & Location

16 May, 7:30 pm – 9:30 pm
Location is TBD

About the Event

Price: $200/pax

Date: 16 May 2021, Sunday 

Time: 7:30pm - 9:30pm

:: Tapas Starters :: 

- Truffle Chutoro & Shio Kombu Canapé  

- Smoked Burratina & Prosciutto Canapé 

:: Pan Seared Hokkaido Scallops with Fresh Summer Truffles :: 

- Air Flown “TARTUFI MORA” Italian Summer Truffles, shaved on Pan Seared Hokkaido Scallops 

:: King Crab, Karasugarei & Cauliflower Mousse in Fresh Basil Pesto :: 

:: Grilled Lobster Thermidor :: 

- Grilled with Japanese Camembert Cheese in a Savoury Seafood Bisque reduced in Cognac AOC 

:: Wagyu & Duck Rillette Mille Feuille :: 

- Sanchoku MB4-5 F1 Wagyu Ribeye seared to Perfection, layered with Duck Rillette served alongside Seasonal Grilled Vegetables

:: Petite Vanilla Dirt Cake :: 

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo Bits 

Host reserves the right the substitute items of similar value in the event of unavailability.

  • 16 May | 1 Pax

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