Price: $70/pax

Time: 7.30pm - 9:30pm

Menu

Starter

Pan Seared Scallop in Watermelon with Spicy Tangy Thai Dressing

Creamy Tom Yum soup with Prawns

Main

Pan Seared Snapper with Lemon Bonito Sauce & Charred Vegetables on Broccoli Purée  

Dessert

Blue Pea Sticky Rice with Creamy Durian Pengat

T&Cs:

Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice