$100/pax 

Date: 26 Oct, Mon

Time: 7:00pm - 9:00pm

Seasonal Menu

:: Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing 

::Tapas platter of;

- Iberico Meatball in Japanese Style Napolitana Stew

- Ama Ebi & Cheese Crostini

- Truffle Mushroom Crostini with Parmigiana 

:: Live Tiger King Prawn & Abalone Risotto 

- Prawns Deshelled with Japanese Style Risotto, Pan Seared Baby Abalone, cooked in its shell-savory broth

:: Chicken Essence Chicken

- Baked Chicken in a Savory Chicken Broth, with a dash of Cognac AOC 

:: Pan Seared Wagyu Beef OR Seasonal Fish

- Pan Seared protein of choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan 

:: Petite Vanilla Dirt Cake 

- Low Fat Vanilla Pudding Creme layered with crunchy Oreo crumbs 

T&Cs:

Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.