Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!


Time & Location
26 Oct 2020, 7:00 pm – 9:00 pm
Location is TBD
About the Event
$100/pax
Date: 26 Oct, Mon
Time: 7:00pm - 9:00pm
Seasonal Menu
:: Hiyayako & Mentaiko Salad
- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing
::Tapas platter of;
- Iberico Meatball in Japanese Style Napolitana Stew
- Ama Ebi & Cheese Crostini
- Truffle Mushroom Crostini with Parmigiana
:: Live Tiger King Prawn & Abalone Risotto
- Prawns Deshelled with Japanese Style Risotto, Pan Seared Baby Abalone, cooked in its shell-savory broth
:: Chicken Essence Chicken
- Baked Chicken in a Savory Chicken Broth, with a dash of Cognac AOC
:: Pan Seared Wagyu Beef OR Seasonal Fish
- Pan Seared protein of choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan
:: Petite Vanilla Dirt Cake
- Low Fat Vanilla Pudding Creme layered with crunchy Oreo crumbs
T&Cs:
Each event needs a minimum booking of 4 pax to proceed
Tickets are strictly non-refundable
Menu subject to change without prior notice
Host reserves the right the substitute items of similar value in the event of unavailability.
Tickets
26 Oct | 1 Pax
SGD 100.00Sold Out
This event is sold out