Price: $85/pax 

Date: 19 Sep, Sat

Time: 7:00pm - 9:00pm

Seasonal Menu 

:: Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing 

::Tapas platter of;

- Iberico Meatball, Napolitana Stew, Ama Ebi & Cheese Crostini, Chutoro Sashimi & Temari 

:: Lobster Thermidor

- Fresh Lobster Meat stuffed in its shells, cooked in a Beurre Bodier Creme Sauce 

:: Cognac AOC Flaming Chicken

- Baked Chicken in a Savory Chicken Broth, with a dash of Cognac AOC 

:: Pan Seared Wagyu Beef OR Seasonal Fish

- Pan Seared protein of choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan 

:: Cantaloupe Melon Ice Cream with Crispy Prosciutto

- Cantaloupe Melon Creme, Refreshing Melon Bits, Oven Crisp Prosciutto 

T&Cs:

Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.