Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Fri, 19 Jul|
The Gathering Room
(LIMITED SEATS) Mod-Sin Gastronomic Gems with Celebrity Chef Eric Teo
Time & Location
19 Jul 2019, 7:00 pm – 10:00 pm
The Gathering Room, 115 King George's Ave, Singapore 208561
About the Event
$400/pax, inclusive of Wine, Spirits Pairing & Sparkling Drinks
Date: 19 Jul, Fri
Time: 7pm - 10pm
Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)
Celebrity Chef Eric Teo brings more than 30 years of culinary experience to the F&B industry in Singapore. The culinary line-up for Private Chef’s Table is specially curated by Celebrity Chef Eric Teo. In this event, Chef Eric Teo acts as a mentor to the home chefs, curating the menu and culinary themes: Heritage Food and Modern Takes, thus presenting dishes that stay true to their traditional roots and also dishes with modern interpretations.
Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish. For non-alcoholic guests, you can enjoy Sparkling Drinks paired together with your meal.
Slowed Cooked Salmon & Otah Roulade, Assam Curry Emulsion
Paired with Monkey 47 Martini
Gin and seafood make a classic combination and what better way to drink your Gin than in a martini
Crispy Seafood Fritters with Squid Ink Batter, Asian Slaw Soup
Paired with Perrier-Jouet Grand Brut
Bright, fine champagne to complement and contrast against your next two starters, palate cleansing
Ginger Infuse Crustacean Milk with Crab Wonton, Herb Oil
Slow Roast Beef, Sauce Porto, Pumpkin Puree, Baked Rendang Brioches, Sauteed Greens
Paired with Jacob’s Creek Double Barrel Shiraz
A bold red hailing from the Barossa, this Shiraz boasts some sweeter notes of berries to accompany this dishes Sauce Porto
Pan Seared Barramundi with Pumpkin Puree, Ginger Shoyu Dressing, Baked Chili Crab Brioches, Sauteed Greens
Paired with Ginger Chivas Mizunara Highball
A very light hit of ginger to accompany your Chivas Mizunara, served tall to not overbear your Barramundi
Coconut & Gula Melaka Sphere, Mango Gel, Crumble, Chilled Soya Curd
Paired with Tropical Daiquiri
Coconut infused Havana Club 7 with citrus and mango puree, sweet a zesty
Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.
More details will be sent to you nearer to the event date.
Tickets are strictly non-refundable
Not valid using promo code
This event will be recorded and used in Dine Inn A&P materials
Menu subject to change without prior notice