$70/pax, inclusive of wine pairing for every 2 pax.

Date: 7 June & 20 June, Sat

Time: 7.30pm - 9:30pm

Menu

Starter

Ngoh Hiong Scotch Egg with Pickled Daikon and Mango Aioli

Braised Pork Belly with Bun and Achar

Main

Hor Fun with Prawn in Chilli Crab Sauce

Dessert

Ondeh Ondeh Cupcake

Wine

Montepulciano (Red)

Brilliant, attractive and warm ruby-red colour. Ample and remarkably complex, with vinous and characteristic tones. Dry on the palate and gracious, with delicate and soft veining, a fine and harmonious balance.

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice