$70/pax, inclusive of wine pairing for every 2 pax.

Date: 9 May, Sat

Time: 7.30pm - 9:30pm

Menu

Starter

Ngoh Hiong Scotch Egg with Pickled Daikon and Mango Aioli

Braised Pork Belly with Brioche Bun and Achar

Main

Chili Soft Shell Crab Hor Fun  

Dessert

Ondeh Ondeh Cake 

Wine

Montepulciano (Red)

Brilliant, attractive and warm ruby-red colour. Ample and remarkably complex, with vinous and characteristic tones. Dry on the palate and gracious, with delicate and soft veining, a fine and harmonious balance.

T&Cs:

Tickets are strictly non-refundable

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice