$70/pax,  inclusive of wine pairing for every 2 pax. 

Date: 23 May, Sat

Time: 7:30pm - 9:30pm

Menu

Starter

Oven Baked Seafood LAKSAgne  

Torched Chicken Satay & Oriental Caramelised Char Siew

Main

Wok Fried Angus Beef Hor Fun 

Dessert

Bubur Hitam with Coconut Creme in Homemade Sago

Wine

Montepulciano (Red)

Brilliant, attractive and warm ruby-red colour. Ample and remarkably complex, with vinous and characteristic tones. Dry on the palate and gracious, with delicate and soft veining, a fine and harmonious balance.

T&Cs:

Tickets are strictly non-refundable

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice