Japanese Fusion with Host Jo Ann
Time & Location
About the Event
$100/pax, inclusive of Wine, Spirits Pairing & Sparkling Drinks
Date: 30 Jul, Tue
Time: 7pm - 10pm
Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)
Chef Jo Ann impresses with numerous awards under her belt. This culinary heavy-weight has a resume that includes the famous Bee Kee Truffle Wanton Noodle, and Vanilla & Bar Cafe, which was featured in Epicure Magazine’s Top 10 All Day Breakfast awards. Jo Ann thrives on contrasting flavour elements into harmony. Go on a gastronomical ride with fun dishes such as her Baked Shrimp “Laksa”gne and Gula Melaka Caramelised Lamb Rack!
Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish. For non-alcoholic guests, you can enjoy Sparkling Drinks paired together with your meal.
Seasonal Vegetable Salad
Aburi Mentaiko Crab Cakes
Baked Shrimp “LAKSA”gne
Fiery Salt Baked Baby Chicken (4 pax to share 1 chicken)
Pulut Hitam Matcha Dirt Cake
Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.
More details will be sent to you nearer to the event date.
Tickets are strictly non-refundable
Promo price is not applicable for Chef Eric Teo’s events ($400 Per Pax)
This event will be recorded and used in Dine Inn A&P materials
Menu subject to change without prior notice
- Sold OutCopy of 30 July | Tuesday$100$1000$0