$100/pax, inclusive of Wine, Spirits Pairing & Sparkling Drinks

Date: 8 Jul, Mon to 11 Jul, Thurs

Time: 7pm - 10pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)

Chef Jo Ann impresses with numerous awards under her belt. This culinary heavy-weight has a resume that includes the famous Bee Kee Truffle Wanton Noodle, and Vanilla & Bar Cafe, which was featured in Epicure Magazine’s Top 10 All Day Breakfast awards. Jo Ann thrives on contrasting flavour elements into harmony. Go on a gastronomical ride with fun dishes such as her Baked Shrimp “Laksa”gne and Gula Melaka Caramelised Lamb Rack!

Menu:

Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish. For non-alcoholic guests, you can enjoy Sparkling Drinks paired together with your meal. 

Starter

Seasonal Vegetable Salad

Paired with Monkey 47 Gin and Tonic

Simplicity is best – Light and refreshing to start your night

Aburi Mentaiko Crab Cakes

Main

Baked Shrimp “LAKSA”gne 

Paired with Chivas 12 Sensho Pepper Highball

A crisp highball with a lip tingling sensation served with your Laksa

Fiery Salt Baked Baby Chicken (4 pax to share 1 chicken)

Paired with Jacob’s Creek Reserve Chardonnay

A chardonnay with a good balance between citrus and oak, allowing it to hold up to that Fiery Chicken

Dessert

Pulut Hitam Matcha Dirt Cake

Paired with Monkey 47 Sloe Gin

A neat and easy trick with your Monkey 47 Sloe Gin. Frozen for added viscosity

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

Tickets are strictly non-refundable

Promo price is not applicable for Chef Eric Teo’s events ($400 Per Pax)

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice