Japanese Fusion with Host Jo Ann
Time & Location
About the Event
$100/pax, inclusive of Wine, Spirits Pairing & Sparkling Drinks
Date: 8 Jul, Mon to 11 Jul, Thurs
Time: 7pm - 10pm
Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)
Chef Jo Ann impresses with numerous awards under her belt. This culinary heavy-weight has a resume that includes the famous Bee Kee Truffle Wanton Noodle, and Vanilla & Bar Cafe, which was featured in Epicure Magazine’s Top 10 All Day Breakfast awards. Jo Ann thrives on contrasting flavour elements into harmony. Go on a gastronomical ride with fun dishes such as her Baked Shrimp “Laksa”gne and Gula Melaka Caramelised Lamb Rack!
Beverages: Pure indulgence in every bite. Heighten your senses with a stellar line-up of some of the finest wine and spirits, specially selected by a team of expert sommeliers, to match every dish. For non-alcoholic guests, you can enjoy Sparkling Drinks paired together with your meal.
Seasonal Vegetable Salad
Paired with Monkey 47 Gin and Tonic
Simplicity is best – Light and refreshing to start your night
Aburi Mentaiko Crab Cakes
Baked Shrimp “LAKSA”gne
Paired with Chivas 12 Sensho Pepper Highball
A crisp highball with a lip tingling sensation served with your Laksa
Fiery Salt Baked Baby Chicken (4 pax to share 1 chicken)
Paired with Jacob’s Creek Reserve Chardonnay
A chardonnay with a good balance between citrus and oak, allowing it to hold up to that Fiery Chicken
Pulut Hitam Matcha Dirt Cake
Paired with Monkey 47 Sloe Gin
A neat and easy trick with your Monkey 47 Sloe Gin. Frozen for added viscosity
Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.
More details will be sent to you nearer to the event date.
Tickets are strictly non-refundable
Promo price is not applicable for Chef Eric Teo’s events ($400 Per Pax)
This event will be recorded and used in Dine Inn A&P materials
Menu subject to change without prior notice