Price: $120/pax

Date: 16 Nov 2020, Monday

Time: 7:00pm - 9:00pm

Menu

:: Hiyayako Salad with Mentaiko Dressing :: 

:: Tapas Platter of;

Negitoro & Chutoro Temari 

Burrata & Prosciutto Bruschetta  

Miso Baked Karasugarei Cube 

Oriental Caramelised Cha Shu 

:: King Crab Tortellini with Fresh Autumn Truffle ::

- Tortellini stuffed with King Crab in a Savoury Bisque, topped with shaved Fresh Autumn Black Truffle 

:: Dry Aged Cote de Boeuf :: 

UK Prime Rib Bone-In seared to Perfection, served with Seasonal Grilled Vegetables & Beef Fat Fried Rice 

:: Petite Matcha Dirt Cake :: 

Low Fat Green Tea Pudding Creme, layered with Crunchy Oreo Crumbs

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.