Price: $60/pax

Date: 13 Nov 2020, Friday

Time: 7:00pm - 9:00pm

Menu

:: Hiyayako Salad in Ponzu Dressing :: 

:: Tapas Platter ::

- Burrata & Cherry Tomato Brushetta with Homemade Basil Oil 

- Freshly Caramelised Pork Belly Char Siew

:: Fiery Tori Shio ::

Salt Baked Chicken with a dash of Cognac AOC 

:: Soft Bone Bak Kut Teh Ramen ::

36h Braised Pork Soft Bone, Pearl Flower Mushrooms, Ajitsuke Tamago & Bok Choy served in a Savoury Broth, paired with Garlic Chahan

:: Petite Matcha Dirt Cake :: 

Low Fat Green Tea Pudding Creme, blended with Philadelphia Cheese, layered with Crunchy Oreo Crumbs 

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.