Price: $85/pax

Date: 12 Nov 2020, Thursday

Time: 7:00pm - 9:00pm

Menu

:: Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing

::Tapas platter of;

- Oriental Caramelised Char Siew

- Gourmet Cocktail Sausages

- Ama Ebi & Cheese Crostini

:: Chef’s Seasonal Soup ::

:: Truffled Butter Miso Abalone Spaghettini

- Sautéed Baby Yoshihama Abalone, Truffled Spaghettini, Bonito Flakes, Nori, Sesame

:: Cognac AOC Flaming Chicken

- Baked Chicken in a Savory Chicken Broth, with a dash of Cognac AOC

:: Pan Seared Wagyu Beef OR Seasonal Fish

- Pan Seared protein of choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.