Price: $150/pax

Date: 26 Jan 2021, Tues

Time: 7:00pm - 9:00pm

Menu

:: Small Plates; 

- Maguro Zuke & Ikura with 63 degree Onsen Egg in Ponzu 

- Pan Seared Mentaiko Prawns with Kuro Tobikko 

- Crabmeat AU Gratin with Handmade Parmesan Crostini 

:: Grilled Scallop Truffled MAC & Cheese 

:: Oven Grilled Live Lobster ::

Live Boston Lobster baked in a homemade Honey Mustard

:: XO Lobster Claw Fried Rice :: 

Wok Hey Dashi Fried Rice with Lobster Claw 

:: Sanchoku F1 MB4-5 Wagyu Beef ::

Pan Seared to Perfection in a Savoury Blue Cheese Sauce, served with Seasonal Grilled Vegetables 

T&C's:

Tickets are strictly non-refundable.

Host reserves the right the substitute items of similar value in the event of unavailability.