Price: $85/pax

Date: 31 Dec 2020, Thurs

Time: 11:30am - 2:30pm

Menu

::Tapas platter of;

Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing

- Homemade Oriental Caramelised Cha Shu

:: Truffled Butter Miso Abalone Spaghettini

- Sautéed Baby Yoshihama Abalone, Truffled Spaghettini, Bonito Flakes, Nori, Sesame

:: Cognac AOC Flaming Chicken

- Baked Chicken in a Savory Chicken Broth, with a dash of Cognac AOC

:: Pan Seared Wagyu Beef OR Seasonal Fish

- Pan Seared protein of choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan

:: Petite Vanilla Dirt Cake ::

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice