Price: $90/pax

Date: 2 Jan 2021, Sat

Time: 11:30am - 2:30pm

Menu

:: Iberico Pork Belly Char Siew   

:: Spiced Baked Seabass :: 

- Fresh Seabass Marinated in Homemade Spice, Oven Grilled to Tenderness

:: Sautéed Seasonal Vegetables with Tiger Prawns :: 

:: Klang Style Abalone Bak Kut Teh ::

36h Braised Pork Soft Bone, Yoshihama Baby Abalone, Pearl Flower Mushrooms, Ajitsuke Tamago in a Savory Broth, with a dash of Cognac AOC

:: Sautéed Shallots & Garlic Rice ::

Japanese Pearl Grains with Crispy Shallots, Served best with Klang Bak Kut Teh 

:: Petite Vanilla Dirt Cake :: 

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo crumbs 

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.