Price: $120/pax

Date: 31 Dec 2020, Thursday

Time: 7:00pm - 9:00pm

Menu

:: Tapas Platter of;

Seasonal Hams & Cheeses 

Iberico Pork Meatballs in Japanese Style Napolitana Stew 

Ama Ebi & Okra Crostini 

::Truffled Spaghettini, Baby Yoshihama Abalone, Furikake :: 

- Spaghettini cooked in Dashi Broth, with Butter Roasted Baby Abalone, Nori, Bonito Flakes & Sesame 

:: Baked Burrata, Prosciutto, Roasted Cherry Tomatoes on Vine, Arugula & Mesculn Salad in Balsamico :: 

:: Fiery Tori Shio ::

36h Marinated Baby Chicken, baked in a Savory Broth, with a dash of Cognac AOC 

:: Wagyu Osso Buco in Shiraz Reduction ::

Slow Cooked Wagyu Oxtail simmered in Red Wine and Roma Tomatoes, served with Anchovy Soldiers 

:: XO Scallop Garlic Chahan with Unagi Kabayaki  

:: Petite Vanilla Dirt Cake :: 

-  Low Fat Vanilla Pudding Creme, blended with Philadelphia Cheese, layered with crunchy Oreo Crumbs

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.