Price: $120/pax

Date: 27 Dec 2020, Sun

Time: 7:00pm - 9:00pm

Menu

:: Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing

::Tapas platter of;

- Ama Ebi & Cheese Crostini

- Burratina & Prosciutto Canapés

- Homemade Oriental Caramelised Cha Shu

:: Fiery Tori Shio :: 

- 36H Marinated Baby Chicken, Baked in a Savoury Chicken Broth

:: Live Tiger Prawn & Crab Tortellini

- Handmade Tortellini stuffed with Hand peeled Crabmeat, cooked in a Savoury Seafood Bisque reduced in Cognac AOC

:: Dry Aged Cote de Boeuf

- Angus Prime Rib Bone-In seared to Perfection, served with Seasonal Grilled Vegetables & Beef Fat Fried Rice

:: Petite Vanilla Dirt Cake :: 

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo crumbs 

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.