Price: $120/pax

Date: 24 Dec 2020, Thurs

Time: 7:00pm - 9:00pm

Menu

:: Shrimp, Avocado & Broccoli Salad with Japanese Goma Dressing :: 

:: Tapas Platter of;

-Three Cheese Bruschetta

-Smoked Salmon & Egg Canapés 

-Miso Baked Black Halibut Canapés  

:: Freshly Grilled Mentaiko King Prawn ::

:: Honey Mustard Roast Chicken ::

36h Marinated Baby Chicken, brined for Tenderness, with Whole Grain Mustard and Manuka Honey  

:: Klang Style Abalone Bak Kut Teh ::

36h Braised Pork Soft Bone, Yoshihama Baby Abalone, Pearl Flower Mushrooms, Ajitsuke Tamago in a Savory Broth, with a dash of Cognac AOC

:: Sautéed Shallots & Garlic Rice ::

Japanese Pearl Grains with Crispy Shallots, Served best with Klang Bak Kut Teh 

:: Petite Matcha Dirt Cake :: 

Low Fat Matcha Pudding Creme, layered with Crunchy Oreo crumbs 

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.