Price: $120/pax

Date: 11 Dec 2020, Friday

Time: 7:00pm - 9:00pm

Menu

:: Fresh Italian Organic Burrata, Prosciutto, Cherry Tomatoes on Vine, Arugula & Mesculn Salad in Balsamico :: 

:: Tapas Platter of;

-Ama Ebi & Cheese Crostini 

-Duck Rillette & Berry Compote

-Truffle Mushroom Canapés

:: Lobster Ravioli in Beurre Bodier Sauce ::

Handmade Ravioli stuffed with Boston Lobster chunks, cooked in a shell savoury broth 

:: Iberico Meatballs in Japanese Style Napolitana Stew :: 

Hand crafted Iberico Meatballs, Tomatoes in Shiraz Reduction, served with Parmesan Garlic Toast

::Fiery Tori Shio::

36h Marinated Baby Chicken, baked in a Savory Broth, with a dash of Cognac AOC 

:: XO Scallop Garlic Chahan with Crabmeat & Abalone ::

Double cooked Wok Hey Fried Rice with Fresh Crabmeat and Yoshihama Abalone 

:: Petite Matcha Dirt Cake :: 

Low Fat Matcha Pudding Creme, layered with Crunchy Oreo crumbs 

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.