Price: $85/pax

Date: 17 Dec 2020, Thursday

Time: 7:00pm - 9:00pm

Menu

Starters of;

:: Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing 

- Homemade Oriental Caramelised Char Siew 

:: Truffled Butter Miso Abalone Spaghettini 

- Sautéed Baby Yoshihama Abalone, Truffled Spaghettini, Bonito Flakes, Nori, Sesame

:: Cognac AOC Flaming Chicken

- Baked Chicken in a Savory Chicken Broth, with a dash of Cognac AOC 

:: Pan Seared Seasonal Fish or Beef 

- Pan Seared Protein of Choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan 

:: Petite Vanilla Dirt Cake :: 

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits 

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.