Price: $85/pax

Date: 19 Dec 2020, Saturday

Time: 7:00pm - 9:00pm

Menu

:: Hiyayako & Mentaiko Salad

- Japanese-Style Cold Tofu, Seasoned Okra, with Mentaiko Dressing 

::Tapas platter of;

- Homemade Oriental Caramelised Cha Shu 

:: Truffled Butter Miso Abalone Spaghettini 

- Sautéed Baby Yoshihama Abalone, Truffled Spaghettini, Bonito Flakes, Nori, Sesame

:: Cognac AOC Flaming Chicken

- Baked Chicken in a Savory Chicken Broth, with a dash of Cognac AOC 

:: Pan Seared Wagyu Beef OR Seasonal Fish

- Pan Seared protein of choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan 

:: Petite Vanilla Dirt Cake :: 

Low Fat Vanilla Pudding Creme, layered with Crunchy Oreo bits 

T&Cs:

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.