Price: $80/pax 

Date: 31 Oct, Saturday

Time: 7:00pm - 9:00pm

Menu

:: Tapas Platter of;

Burrata & Cherry Tomato Bruschetta 

Ama Ebi & Okra Crostini 

Duck Rillette in Berry Compote 

:: Oven Baked Karasugarei ::  Black Halibut marinated in aromatic Sake Lees and oven baked to perfection, best enjoyed with a special blend of Hae Bee Hiam, chilli, and spices for the extra umami flavour

:: Fiery Tori Shio ::

36h Marinated Baby Chicken, baked in a Savory Broth, with a dash of Cognac AOC 

:: Black Angus Osso Buco :: 

Slow Braised Oxtail Stew with Brisket, in Red Wine Reduction, with tendons, Roma tomatoes, onions, daikons, and carrots

:: XO Scallop Garlic Chahan :: 

Japanese rice cooked in Dashi Stock and flash fried with garlic and XO scallop sauce

T&Cs:

Each event needs a minimum booking of 1 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.