$120/pax

Date: 29 Oct 2020, Thursday

Time: 7:00 pm -9:00 pm

Menu

:: Fresh Italian Organic Burrata, Prosciutto, Cherry Tomatoes on Vine, Arugula & Mesculn Salad in Balsamico :: 

:: Tapas Platter of;

Ama Ebi & Cheese Crostini 

Chutoro Sashimi & Temari 

Duck Rillette & Berry Compote 

:: Negitoro, Ikura, Shisho, Dashi Jelly ::

:: Butter Roasted Baby Abalone, Truffled Spaghettini, Furikake

:: Lobster Thermidor

- Fresh Lobster Meat stuffed in its shells, cooked in a Beurre Bodier Creme Sauce 

:: Pan Seared Wagyu Beef OR Seasonal Fish

- Pan Seared protein of choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan 

:: Cantaloupe Melon Ice Cream with Crispy Prosciutto

- Cantaloupe Melon Creme, Refreshing Melon Bits, Oven Crisp Prosciutto 

T&Cs:

Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.