Immerse yourself in a private home dining experience and taste the secrets of Singapore’s best home chefs
Bookings are open up to 10 pax per table, all guests have to be fully vaccinated.
Make your bookings now at the 'Reservations' page!
Thu, 29 Oct
|Location is TBD
Jap Fusion Seasonal Menu by Host Jo Ann


Time & Location
29 Oct 2020, 7:00 pm – 9:00 pm
Location is TBD
About the Event
$120/pax
Date: 29 Oct 2020, Thursday
Time: 7:00 pm -9:00 pm
Menu
:: Fresh Italian Organic Burrata, Prosciutto, Cherry Tomatoes on Vine, Arugula & Mesculn Salad in Balsamico ::
:: Tapas Platter of;
Ama Ebi & Cheese Crostini
Chutoro Sashimi & Temari
Duck Rillette & Berry Compote
:: Negitoro, Ikura, Shisho, Dashi Jelly ::
:: Butter Roasted Baby Abalone, Truffled Spaghettini, Furikake
:: Lobster Thermidor
- Fresh Lobster Meat stuffed in its shells, cooked in a Beurre Bodier Creme Sauce
:: Pan Seared Wagyu Beef OR Seasonal Fish
- Pan Seared protein of choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan
:: Cantaloupe Melon Ice Cream with Crispy Prosciutto
- Cantaloupe Melon Creme, Refreshing Melon Bits, Oven Crisp Prosciutto
T&Cs:
Each event needs a minimum booking of 4 pax to proceed
Tickets are strictly non-refundable
Menu subject to change without prior notice
Host reserves the right the substitute items of similar value in the event of unavailability.
Tickets
Price
Quantity
Total
29 Oct | 1 Pax
$120.00
$120.00
0$0.00
Total
$0.00