top of page

Thu, 29 Oct

|

Location is TBD

Jap Fusion Seasonal Menu by Host Jo Ann

Registration is Closed
See other events
Jap Fusion Seasonal Menu by Host Jo Ann
Jap Fusion Seasonal Menu by Host Jo Ann

Time & Location

29 Oct 2020, 7:00 pm – 9:00 pm

Location is TBD

About the Event

$120/pax

Date: 29 Oct 2020, Thursday

Time: 7:00 pm -9:00 pm

Menu

:: Fresh Italian Organic Burrata, Prosciutto, Cherry Tomatoes on Vine, Arugula & Mesculn Salad in Balsamico :: 

:: Tapas Platter of;

Ama Ebi & Cheese Crostini 

Chutoro Sashimi & Temari 

Duck Rillette & Berry Compote 

:: Negitoro, Ikura, Shisho, Dashi Jelly ::

:: Butter Roasted Baby Abalone, Truffled Spaghettini, Furikake

:: Lobster Thermidor

- Fresh Lobster Meat stuffed in its shells, cooked in a Beurre Bodier Creme Sauce 

:: Pan Seared Wagyu Beef OR Seasonal Fish

- Pan Seared protein of choice in Okinawan Snow Salt, paired with a XO Scallop Garlic Chahan 

:: Cantaloupe Melon Ice Cream with Crispy Prosciutto

- Cantaloupe Melon Creme, Refreshing Melon Bits, Oven Crisp Prosciutto 

T&Cs:

Each event needs a minimum booking of 4 pax to proceed

Tickets are strictly non-refundable

Menu subject to change without prior notice

Host reserves the right the substitute items of similar value in the event of unavailability.

Tickets

Price

Quantity

Total

  • 29 Oct | 1 Pax

    $120.00

    $120.00

    0

    $0.00

Total

$0.00

Share It

bottom of page