$60/pax

Date: 3 May, Fri

Time: 7pm - 9.30pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)

Author of cookbook ‘Curries for the Soul’, Chef Payal is well versed in exotic food preparations but equally comfortable with simple, straightforward cooking. She loves to use recipes that she grew up with, and many more that she learnt during her travels in Asia.

Menu:

Soup

Cardamon and Lemongrass Infused Chicken Soup served with Shrimp and Water Chestnut Dumplings

- Inspired by Golden Mile and Chinatown

Appetizer

Chicken Satay Sliders: Pulled chicken satay, crunchy greens, and spicy satay sauce sandwiched between buttery homemade brioche buns

- Inspired by Lau Pa Sat

Main

Spicy Paella with Grilled Tandoori Tiger Prawn

- Inspired by Little India

Dessert

Crispy Mango and Mint Curry Puffs with Coconut Gelato and Pistachios

Add-on:

Wine by Glass @ $7

Wine Pairing @ $28

Wine List:

San Leo Prosecco

San Leo Montepulciano

Feudo Butera Insolia

San Leo Pinot Grigio

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.

T&Cs:

Not valid using promo code

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice