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Fri, 03 May


The Gathering Room

Flavours of Singapore With Host Payal

Singaporean Fusion Cuisine

Booking is Closed
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Flavours of Singapore With Host Payal
Flavours of Singapore With Host Payal

Time & Location

03 May 2019, 7:00 pm – 9:30 pm

The Gathering Room, 115 King George's Ave, Singapore 208561

About the Event


Date: 3 May, Fri

Time: 7pm - 9.30pm

Venue: 115 King George's Avenue, #01-01, S(208561) (Lavender MRT)

Author of cookbook ‘Curries for the Soul’, Chef Payal is well versed in exotic food preparations but equally comfortable with simple, straightforward cooking. She loves to use recipes that she grew up with, and many more that she learnt during her travels in Asia.



Cardamon and Lemongrass Infused Chicken Soup served with Shrimp and Water Chestnut Dumplings

- Inspired by Golden Mile and Chinatown


Chicken Satay Sliders: Pulled chicken satay, crunchy greens, and spicy satay sauce sandwiched between buttery homemade brioche buns

- Inspired by Lau Pa Sat


Spicy Paella with Grilled Tandoori Tiger Prawn

- Inspired by Little India


Crispy Mango and Mint Curry Puffs with Coconut Gelato and Pistachios


Wine by Glass @ $7

Wine Pairing @ $28

Wine List:

San Leo Prosecco

San Leo Montepulciano

Feudo Butera Insolia

San Leo Pinot Grigio

Dinner will start at 7.30pm sharp in a communal dining setting. Please indicate your dietary requests upon booking.

More details will be sent to you nearer to the event date.


Not valid using promo code

This event will be recorded and used in Dine Inn A&P materials

Menu subject to change without prior notice


  • Per Pax

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  • Add-on: Wine by Glass

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