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Sun, 18 Oct


Location is TBD

FIVE Signatures Menu by Host Luke

Registration is Closed
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FIVE Signatures Menu by Host Luke
FIVE Signatures Menu by Host Luke

Time & Location

18 Oct 2020, 7:00 pm – 9:00 pm

Location is TBD

About the Event


Time: 7:00pm - 9:00pm


Slow cooked Pork Ribs with juicy and tender fall-off-the-bone meat, torched to give a Gula Melaka caramelised finish.

Oven grilled Tiger King Prawns basted with Sea Salt Butter, Mentaiko, and torched to give it a satisfying smokey taste.

Sanchoku Wagyu Beef (+M6) grilled with just Yukishio & Kampot black pepper to bring out the right level of richness, taste and tenderness. Served on a bed of wok tossed Green Dragon Vegetables (青龙菜)

Jasmine rice cooked in Dashi Stock and flash fried with garlic, seasonal vegetables, and topped with Crisp Sakura Shrimps, Furikake, and Ikura.

Finish with the nourishing umeshu jelly with osmanthus and seasonal fruits!


  • 18 Oct | 1 Pax

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