Date: 24 Aug, Mon 

Time: 7:30pm - 9:30pm

Aperitif to start:  

Choya Light on the Rocks   

:: Hiyayako & Ponzu Salad :: 

Japanese-Style Cold Tofu, Seasoned Okra, with a citrusy Ponzu Wakame Dressing   

:: Fresh Truffle Char Siew Ramen :: 

Custom-made Duck Egg Noodles, Oriental Caramelised Iberico Char Siew, Broiled Seasonal Vegetables, topped with Freshly Shaved Truffles   

:: Klang Style Bak Kut Teh :: 

36h Braised Pork Soft Bone, Pearl Flower Mushrooms, Ajitsuke Tamago in a Savory Broth, with a dash of Cognac AOC   Palate Cleanser of a refreshing Yuzu Sake Shooter  

:: Wagyu Beef Done in Two Ways ::  

Pan Seared in Cube & Slice Cut, Okinawan Snow Salt, paired with a Garlic Chahan cooked in its own juices   

:: Fresh Edamame Creme ::  

Steamed Edamame Slow-Cooked in Low Fat Milk blended to a Smooth Creme   

T&Cs:

Tickets are strictly non-refundable

Host reserves the right the substitute items of similar value in the event of unavailability.