5-course Nanyang Fusion Menu

:: 18 Hours Double Boiled Chicken Soup with Abalone & Cordyceps Flower 

Abalone | Cordyceps Flower (虫草花) | Chicken Stock | Pork Rib

:: Fresh Sea Prawns on Asian Salsa, serve with L’Vin’s Special Dipping Sauce

Fresh Sea Prawn | Asian Salsa | L’vin’s Special Dipping Sauce

:: Japanese Style Pan Fried Cod fish serve with Sauteed Wild Mushroom

Cod Fish | Dashi sauce | Wild Mushroom | Gari

:: KOC 2 (三把刀2) Nanyang Style Braised Pork Belly Rice

Pork belly | Homemade Rempah | Japonica Rice | Shredded Braised egg | Crispy Hae Bee

:: Black and White

Black Glutinous rice | Ice Cream | Crusted Nuts

Chef reserves the right to replace items of similar value in the event of unavailability.